LENTIL SHEPHERD'S PIE
Number Of Ingredients 11
Steps:
- Cook lentils: in pressure cooker, for 15 minutes, with 3 cups water, bay leaf, bouillon, and garlic.
- Cook and slice sausage
- Add onion and sausage to lentils after they have cooked; allow to simmer together for 5 to 10 minutes more
- Boil and mash the potatoes to taste, with margarine, coconut oil, coconut milk, salt, pepper, etc.
- Add spices and seasonings to lentil/sausage mix
- Place lentil/sausage mixture into individual serving bowls or all into a casserole pan
- Cover with mashed potatoes and bake at 400 for about 15 to 20 minutes
- Toward end of initial bake, turn oven to broil for about 3 to 5 minutes
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