LENTIL PATTIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lentil Patties image

One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe.

Provided by Nimue2

Categories     Lentil

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup cooked lentils
1 egg
saltine crackers
oil (for frying)

Steps:

  • Mix together the lentils& the egg.
  • Add enough cracker crumbs to make the mixture stick together.
  • (The amount can vary with weather conditions.) Drop the lentil mixture by tablespoonsful into a hot skillet with just enough oil to keep the patties from sticking.
  • Cook until the edges of the patties are brown and crispy.
  • Serve as is.
  • Or perhaps with egg gravy and mashed potatoes.
  • Also makes a great sandwich.

Nutrition Facts : Calories 75.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 18.7, Carbohydrate 10.1, Fiber 3.9, Sugar 0.9, Protein 6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #main-dish     #beans     #easy     #low-fat     #vegetarian     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #inexpensive     #lentils     #low-in-something