LENTIL MUSHROOM BURGERS

LENTIL MUSHROOM BURGERS image

Yield Serves 6.

Number Of Ingredients 11

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1/2 cup chopped pecans
1 can lentils, drained and rinsed
1 tbsp vegetable oil
3 cups finely chopped mushrooms
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1/2 tsp each s&p, ground cumin an ddried oregano
1/4 cup dried bread crumbs
1/4 cup salsa
6 buns

Steps:

In large skillet, toast pecans over medium heat, sitrring often, until fragrant, about 5 mins. transfer to food processor. Add lentils: pulse just until smooth. Set aside. In same skillet, heat oil over medium heat; fry mushrooms, onion, garlic, chili powder, s&p, cumin and oregano until liquid is evaporated, about 10 mins. Scrape into food processor. Add bread crumbs and salsa; pulse to combine. Form into six 3/4" thick patties. Place on greased grill over medium/high heat; close lid and grill, turning once, until browned and crisp, about 10 mins. Sandwich in buns.