LENTIL BREAD

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Lentil Bread image

Make and share this Lentil Bread recipe from Food.com.

Provided by Vino Girl

Categories     Yeast Breads

Time 2h10m

Yield 1 One Pound Loaf, 8 serving(s)

Number Of Ingredients 11

3/4 cup water, plus
1 tablespoon water
1 tablespoon olive oil
1 tablespoon honey
1/3 cup cooked lentils
1 teaspoon salt
1 1/3 cups whole wheat flour
1/3 cup unbleached flour
1 1/2 tablespoons vital wheat gluten
2 tablespoons whey powder (I don't use)
1 1/2 teaspoons active dry yeast

Steps:

  • Put all ingredients in bread machine in the order directed by the manufacturer.
  • Select Basic Wheat Cycle, Light Setting (or equivalent).

Nutrition Facts : Calories 121.4, Fat 2.2, SaturatedFat 0.3, Sodium 292.9, Carbohydrate 22.6, Fiber 3.4, Sugar 2.4, Protein 4.3

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