CHICKEN AND CORN

Chicken And Corn image

Number Of Ingredients 12

6 eggs beaten
2 (10 1/2-ounce) packages frozen corn cooked and drained
8 ounces Muenster cheese finely diced
3 cups chicken cooked, cut in bite-size pieces
1 (10 1/2-ounce) package frozen green bean cooked and drained
1 teaspoon salt
Freshly ground pepper to taste
1/2 cup green olives pitted, sliced
2/3 cup chicken broth
2 tablespoons butter
1 green bell pepper, seeded and cut in strips
1 red bell pepper seeded and cut in strips

Steps:

1. Combine eggs, corn, and cheese in a medium bowl. 2. In another bowl combine chicken, green beans, salt, pepper, olives, and chicken stock.3. Grease a shallow 3-quart baking dish place a layer of egg-corn mixture in bottom. Add a layer of chicken mixture continue alternating layers ending with a layer of egg-corn mixture. Dot top with butter garnish with alternating strips of green and red peppers in a flowerlike design. Bake for 40 to 50 minutes in a preheated 350° F oven. Let stand for 10 minutes before serving.Note: One 3 1/2 -pound chicken yields approximately 3 cups meat. Vegetables can be cooked in chicken broth for added flavor.

Nutrition Facts : Nutritional Facts Serves