LENTIL AND VEGETABLE STEW

Lentil and Vegetable Stew image

My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.

Provided by Teresa Bailey

Time 55m

Number Of Ingredients 13

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Ingredients

3 c water
1 1/2 c lentils, dry
2 medium potatoes, pared, cut into chunks
1 medium onion, chopped
1 celery stalk, chopped
2 cloves garlic, chopped
1 Tbsp snipped fresh parsley
1 Tbsp instant beef bouillon or vegetable bouillion
1 tsp salt
1 tsp ground cumin
3 large kale or swiss chard leaves, roughly chopped
lemon wedges
garnish with crumbled feta

Steps:

1. Heat water and lentils to boiling in dutch oven.
2. Reduce heat.
3. Cover and cook until lentils are almost tender, about 30 minutes.
4. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
5. Cover and cook until potatoes are tender, about 20 minutes.
6. stir in kale or swiss chard.
7. Cover and cook until chard is tender, 10 to 15 minutes.
8. Serve with lemon wedges.
9. garnish with crumbled feta cheese.

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