LENTIL AND TOMATO SOUP
Yield 4 servings.
Number Of Ingredients 12
Steps:
- 1. Place the lentils, salt, and 3 C water in a 4-5 qt pot. Bring to a simmer, and cook, partially covered, 20 minutes. 2. Stir in the garlic, onions, celery, carrots, thyme, oregano, and pepper and simmer. 3. Stir in the tomatoes and simmer, partially covered, 15 minutes. Stir in the vinegar. 4. Top your bowl of soup w/ sour cream
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