LENTIL AND MIXED VEGETABLE CASSEROLE

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Lentil and Mixed Vegetable Casserole image

Sort through the lentils carefuult before cooking, to remove any that are too light or too dark. Rinse before cooking. Use any vegetable combo that you choose, or soup flavor, this casserole allows alot of creativity. Sprinkle mozzarella over top before you serve.

Provided by KittyKitty

Categories     One Dish Meal

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb dried lentils, sorted and rinsed (2 cups)
2 (14 1/2 ounce) cans ready to serve vegetable broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
1 (10 3/4 ounce) can condensed golden mushroom soup

Steps:

  • MIx lentils, broth, salt and pepper in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on low setting 2 to 2 1/2 hours or until lentils are tender.
  • Stir in veggies and soup.
  • Cover and cook on low heat about 30 minutes or until veggies are tender.

Nutrition Facts : Calories 229.2, Fat 2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 474.7, Carbohydrate 37.3, Fiber 17.4, Sugar 2.1, Protein 15.7

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