LEMONY SMASHED POTATOES

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Lemony Smashed Potatoes image

Serve these easy lemony potatoes with our Roasted Salmon with Herbed Yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 4

3 pounds small red new potatoes
1/4 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest
Coarse salt and ground pepper

Steps:

  • Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.

Nutrition Facts : Calories 190 g, Fat 7 g, Fiber 2 g, Protein 3 g

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