This rice is subtly lemony with hints of cilantro and garlic. The addition of olive oil at the end makes the dish. Use only a good, fresh oil. Goes well with fish, chicken and Hispanic dishes.
Provided by Kathy228
Categories Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except lemon, rind and oil in a pan.
- With your hand, squeeze the 1/2 lemon's juice into the pot, then toss it into the pot.
- Simmer, stirring occasionally 'til rice is not crunchy anymore.
- Remove rice from heat and remove lemon. Squeeze the remaining juice from it, being careful not to burn your fingers. Stir in one half of the grated lemon rind.
- Cover pan with a folded towel and let set for 5-7 minutes.
- Fluff with a fork.
- Taste to adjust seasonings such as salt.
- Pile into a serving dish.
- Sprinkle with the reserved lemon rind.
- Drizzle on a little fresh olive oil if desired.
Nutrition Facts : Calories 240.8, Fat 0.4, SaturatedFat 0.1, Sodium 782.8, Carbohydrate 53.3, Fiber 1.3, Sugar 0.3, Protein 4.6
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