LEMONY RICE WITH OLIVE OIL DRIZZLE

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This rice is subtly lemony with hints of cilantro and garlic. The addition of olive oil at the end makes the dish. Use only a good, fresh oil. Goes well with fish, chicken and Hispanic dishes.

Provided by Kathy228

Categories     Rice

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup rice (Basmati is good)
2 cups water
2 garlic cloves, peeled and sliced into four
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1 teaspoon salt
1/2 lemon
1 lemon, rind of, grated (zest)
olive oil, to drizzle must be fresh

Steps:

  • Combine all ingredients except lemon, rind and oil in a pan.
  • With your hand, squeeze the 1/2 lemon's juice into the pot, then toss it into the pot.
  • Simmer, stirring occasionally 'til rice is not crunchy anymore.
  • Remove rice from heat and remove lemon. Squeeze the remaining juice from it, being careful not to burn your fingers. Stir in one half of the grated lemon rind.
  • Cover pan with a folded towel and let set for 5-7 minutes.
  • Fluff with a fork.
  • Taste to adjust seasonings such as salt.
  • Pile into a serving dish.
  • Sprinkle with the reserved lemon rind.
  • Drizzle on a little fresh olive oil if desired.

Nutrition Facts : Calories 240.8, Fat 0.4, SaturatedFat 0.1, Sodium 782.8, Carbohydrate 53.3, Fiber 1.3, Sugar 0.3, Protein 4.6

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