LEMONY PRAWN & PEA PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemony prawn & pea pasta image

A simple and flavoursome storecupboard prawn pasta dish that combines fresh flavours with quick cooking

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 7

350g linguine or other long pasta
140g large frozen prawn
100g frozen pea
1 egg yolk
zest and juice 1 lemon
handful grated parmesan
soured cream (optional)

Steps:

  • Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.
  • Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.
  • Serve sprinkled with Parmesan.

Nutrition Facts : Calories 393 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.33 milligram of sodium

There are no comments yet!