LEMONY MONKEY BREAD

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Lemony Monkey Bread image

How to make Lemony Monkey Bread

Provided by @MakeItYours

Number Of Ingredients 6

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 2 tsp. lemon zest
2 Tbsp. butter, melted
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
2 tsp. milk

Steps:

  • Heat oven to 350ºF.
  • Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
  • Drizzle cream cheese glaze over warm bread.

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