LEMONY LENTIL SOUP

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LEMONY LENTIL SOUP image

Categories     Soup/Stew     Bean     Lemon     Carrot

Yield 4

Number Of Ingredients 11

3 carrots, chopped (1.5 cups)
1 onion, chopped (1.5 cups)
2 cloves garlic, minced
1 dash red pepper, optional
nonstick cooking spray
2 cups dried red lentils (12 oz), rinsed
4.5 cups chicken broth
1 Tbs chopped fresh oregano
1 Tbs chopped fresh rosemary
1 Tbs lemon juice
freshly ground pepper to taste

Steps:

  • 1. Place the carrots, onion, garlic, and crushed red pepper, if desired, in a medium microwave bowl. Add 2 Tbs water and cover with wax paper. Microwave on high 4 min. 2. Coat the inside of a 4-qt slow cooker with cooking spray. Add the onion mixture, lentils, and broth. Cover and cook on low heat for 5.5 hours. 3. Stir in oregano, rosemary, lemon juice, and pepper to taste.

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