GRILLED T-BONE STEAKS WITH BBQ RUB

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Grilled T-Bone Steaks With BBQ Rub image

Make and share this Grilled T-Bone Steaks With BBQ Rub recipe from Food.com.

Provided by Annacia

Categories     Steak

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
salt
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper

Steps:

  • Combine rub ingredients; press evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals.
  • Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
  • Remove bones and carve steaks into slices, if desired.
  • Season with salt, as desired.

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