LEMONY LEMON BARS
refreshing replacement for brownies.
Provided by Teresa P
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
- 2. zest and juice two lemons and set aside.
- 3. In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
- 4. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
- 5. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 6. Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
- 7. Allow to cool completely before glazing. Do not over bake, or the bars will dry.
- 8. Filter the powdered sugar and whisk with the lemon zest and juice.
- 9. Spread the glaze over the brownies with a rubber spatula and let the glaze set.
- 10. cut into bars and serve.
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