LEMONY GARLIC BEANS (MICROWAVE)

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Lemony Garlic Beans (Microwave) image

This is a really nice way to serve beans, the beans retain a nice crispness & the sauce has a subtle lemon flavour which goes nicely with the garlic.

Provided by Mandy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

500 g fresh beans (recipe calls for green but butter beans are fine too)
1 cup chicken stock
30 g butter
1 onion, finely chopped
1 garlic clove, crushed
1 tablespoon plain flour
1 tablespoon lemon juice

Steps:

  • String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
  • Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
  • Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
  • Combine beans with hot sauce, reheating for approx 2 mins if necessary.

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