LEMONY CRISPS
These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.
Provided by Stephanie Dodd
Categories Cookies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
- 2. Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!
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