LEMONY COUSCOUS SALAD

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Enjoy a feast for the eyes and stomach with the colorful Lemony Couscous Salad from My Food and Family. The crumbled feta cheese adds a tangy kick.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 cups water
1 cup couscous, uncooked
1/4 cup fresh lemon juice
1/4 cup olive oil
2 large tomatoes, chopped
1/2 cup sliced green onions
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

  • Bring water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.
  • Mix couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.
  • Stir in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 5 g

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