HAMBURGER HELPER COPYCAT

Hamburger Helper Copycat image

Provided by Francine Lizotte

Time 30m

Number Of Ingredients 15

1 1/2 lb lean ground beef
ground himalayan sea salt, to taste and divided
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
1/2 c red onions, finely chopped
2 large cloves garlic, pressed
2 Tbsp ketchup
1 Tbsp tomato paste
1 Tbsp prepared mustard
1/2 Tbsp hot sauce, such as cholula®
1/2 Tbsp taco seasoning
2 c uncooked elbow macaroni
3 c low-sodium beef broth
1 c light sour cream
2 c sharp cheddar cheese, grated
1 Tbsp fresh parsley, chopped

Steps:

1. In a large skillet over medium-high heat, add beef and break it down into small pieces; season with salt and pepper. When half way cooked, add onions and continue cooking until meat is no longer pink and onions are softened, about 2 ½ to 3 minutes. Add garlic and sauté for 1 minute.
2. Add ketchup, tomato paste, mustard, hot sauce, taco seasoning, and re-season with salt and freshly ground black pepper; stir well. Add macaroni and pour in broth; stir well. Bring to a boil then reduce to medium-low, cover and simmer for 15 minutes or until macaroni is cooked through.
3. Add sour cream and stir well. Add cheese and stir until melted. Sprinkle on some chopped parsley and serve immediately. Serves 4
4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/5NOl0xcCLkk