LEMONY CABBAGE WITH MINT
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Categories Bon Appétit Side Cabbage Mint Lemon Juice Vegetable Vegetarian Vegan Wheat/Gluten-Free Dairy Free Salad
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
- Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
- To serve, taste and season with more salt and drizzle with oil.
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