LEMONY BAKED SALMON WITH ASPARAGUS AND BULGUR

LEMONY BAKED SALMON WITH ASPARAGUS AND BULGUR image

Categories Fish Bake

Yield serves 4

Number Of Ingredients 8

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1 cup bulgur
1 1/2 cups low-sodium chicken broth
kosher salt and pepper
1 lb. asparagus, trimmed
1 1/4 pounds skinless salmon fillet, cut into 4 pieces
1 lemon, very thinly sliced
2 tbl chopped fresh dill
olive oil for serving

Steps:

Heat oven to 375. In a large, shallow bakin dish, combine the bulgur, broth, and 1/4 tsp each salt and pepper. Arrange the asparagus in a simgle layer on top, then place the salmon on top of the asparagus. Season the salmon with 1/2 tsp salt and 1/4 tsp pepper and top with the lemon. Tightly cover the baking dish with foil and bake until the bulgur and asparagus are tender and the salmon is cooked through, 25-30 minutes. Serve the salmon with the bulgur and asparagus. Sprinkle with the dill and drizzle with the oil.