LEMON/LIME SNOW PUDDING W/CUSTARD SAUCE

Lemon/Lime Snow Pudding w/Custard Sauce image

Number Of Ingredients 17

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1 envelope unflavored jello
1/4 cup water cold
1 cup water boiling
2/3 cup splenda
1/4 cup lemon juice fresh or lime
1 teaspoon lemon peel finely grated or lime rind
2 eggs white stiffly beaten
* Part two.
2 eggs yolk
1/4 cup splenda
1 tablespoon almond flour
1/8 teaspoon salt
1 cup heavy cream
1 teaspoon lemon juice fresh
1/4 teaspoon vanilla extract
1 teaspoon butter
Coarsely grated lemon rind or thin slices of lime

Steps:

1. Soak gelatin in 1/4 cup cold water for 5 minutes add 1 cup boiling water and stir until gelatin is dissolved. Add splenda, lemon or lime juice, and rind. Mix well and refrigerate until syrupy. Beat until frothy fold in egg whites and return to refrigerator for 10 minutes. Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. 2. Chill. Prepare Custard Sauce.Custard Sauce:*Beat yolks add splenda, flour, and salt. Stir in heavy cream. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla, and butter beat 1 minute with a wire whisk. Cover and chill.To serve, spoon pudding into dessert bowls, top with custard sauce, and decorate with coarsely grated lemon rind or thin slices of lime.

Nutrition Facts : Nutritional Facts Serves