LEMONGRASS-MINT ICED TEA

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Lemongrass-Mint Iced Tea image

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

Steps:

  • Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

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