Make and share this Lemongrass and Ginger Egg Drop Soup With Rainbow Chard recipe from Food.com.
Provided by DrGaellon
Categories Chard
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepot, combine stock, water, lemongrass, garlic, chile and sliced ginger. Bring to a boil, reduce to a simmer and cover. Steep aromatics in broth 5-6 minutes. Remove and discard solids.
- Cut remaining piece of ginger into thin matchsticks and add to broth. Turn off heat. Beat eggs with cornstarch. Stir broth vigorously to form a vortex and drizzle eggs into soup. Add scallions and chard, and serve at once.
Nutrition Facts : Calories 138.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 100.2, Sodium 424.1, Carbohydrate 12.3, Fiber 0.9, Sugar 5, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #eggs-dairy #vegetables #asian #easy #kosher #eggs #stove-top #dietary #greens #chard #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love