'BLT' CHEESY EGG BAKE

'BLT' Cheesy Egg Bake image

Wake up with a smile knowing the 'BLT' Cheesy Egg Bake is on the menu. This cheesy egg bake subs spinach for lettuce, but it's still a BLT at heart.

Provided by My Food and Family

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (5 oz.) fresh spinach, coarsely chopped, divided
8 eggs
1 cup milk
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. black pepper
8 slices cooked OSCAR MAYER Bacon, crumbled
2 plum tomatoes, seeded, chopped
12 slices firm white bread, toasted
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided

Steps:

Heat oven to 350°F.
Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.
Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.
Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.

Nutrition Facts : Calories 610, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1190 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 23 g