LEMONATO (PORK DISH)

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Lemonato (Pork Dish) image

Make and share this Lemonato (Pork Dish) recipe from Food.com.

Provided by Auntie Jan

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb button mushroom (sliced)
2 eggs (beaten)
1 whole lemon
2 tablespoons olive oil
1/4 cup parmesan cheese (grated)
1 lb pork medallions (pounded thin)

Steps:

  • Heat oil in frying pan.
  • Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.
  • Do the same with the mushrooms after the pork is almost done.
  • When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!

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