ASPARAGUS WITH HAZELNUT VINAIGRETTE

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Asparagus With Hazelnut Vinaigrette image

Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb asparagus
1/4 cup shopped shallot
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
7 tablespoons walnut oil
1/4 cup toasted hazelnuts

Steps:

  • Steam asparagus for 5 minutes until crisp tender.
  • Mix shallots, vinegar, mustard, and oil.
  • Pour over asparagus, top with toasted nuts.

Nutrition Facts : Calories 197.6, Fat 19.5, SaturatedFat 1.8, Sodium 20.7, Carbohydrate 5.2, Fiber 2.1, Sugar 1.2, Protein 2.9

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