LEMONADE SCONES
This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!
Provided by Beck Australia
Categories Scones
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees celcius.
- Mix together lemonade, cream and flour to form a soft dough.
- Place mixture on a floured surface and knead dough to 2cm thickness.
- Cut out circles that are about 4cm in diameter.
- Place on a tray and glaze with whisked egg.
- Bake in oven until golden brown.
Nutrition Facts : Calories 219.6, Fat 8.2, SaturatedFat 4.8, Cholesterol 45.1, Sodium 492.5, Carbohydrate 31.1, Fiber 1, Sugar 2.6, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #breads #lunch #snacks #easy #dietary #low-sodium #scones #quick-breads #low-in-something #number-of-servings #3-steps-or-less
You'll also love
