LEMONADE SALAD
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table.
Provided by Sonnie Otto
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Prepare the crust by mixing the crushed crackers, powdered sugar and butter together thoroughly. Press into a 9 x 13 pan.
- 2. Make the filling by stirring together the sweetened condensed milk and lemonade concentrate.
- 3. Fold in the Cool Whip.
- 4. Pour over the crust. Refrigerate at least 4 hours.
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