This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing.
Provided by CURLEYBERLEY
Categories Dessert
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix in 13 X 9" pan according to package directions. Let cool slightly.
- Poke holes in cake at 1" intervals with a wooden spoon.
- Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
- Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.
Nutrition Facts : Calories 570.6, Fat 25.7, SaturatedFat 9.1, Cholesterol 80.6, Sodium 460.2, Carbohydrate 81.3, Fiber 0.8, Sugar 58, Protein 5.6
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