LEMONADE, PINK LEMONADE, LIMEADE

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Lemonade, Pink Lemonade, Limeade image

This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 10 cups

Number Of Ingredients 6

3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
1/2 cup cranberry juice, optional for pink lemonade

Steps:

  • Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.

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