LEMONADE PARTY CAKE

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LEMONADE PARTY CAKE image

Categories     Cake     Dessert

Yield 12-15 servings

Number Of Ingredients 6

1 package lemon cake mix
Water, oil and eggs as called for on cake mix package directions
6 ounces frozen lemonade concentrate, thawed (3/4 cup)
3/4 cup powdered sugar
1 tub whipped fluffy white frosting
Yellow colored sugar, if desired.

Steps:

  • Heat oven to 350F. Make and bake cake as directed on package for 13 inch x 9 inch pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long-tined fork, wiping occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Store loosely covered in refrigerator.

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