LEMONADE FRIED CHICKEN

Lemonade Fried Chicken image

Provided by GingerlyJ

Time 3h30m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 8

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6 ounces frozen lemonade concentrate
1 cup water
2 1/2 lbs broiler-fryer chickens, cut up
1/4 cup flour, unbleached
1 teaspoon salt
1/4 teaspoon pepper
1 cup vegetable oil
2 tablespoons butter, melted

Steps:

Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.

Nutrition Facts : Calories 852.6, Fat 69, SaturatedFat 15.3, Cholesterol 152.1, Sodium 557.7, Carbohydrate 22.2, Fiber 0.3, Sugar 16.2, Protein 35.9