LEMONADE CAKE
A very sweet lemonade-flavored cake. It is easy to make and is absolutely delicious.
Provided by Amanda Ballard
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Mix cake mix, pudding mix, eggs, cold water, oil, and lemonade concentrate for cake together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven. Poke holes all over the cake while it's still in the pan and warm.
- Melt butter for glaze in a saucepan over medium heat. Stir in sugar and water and bring to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat and stir in lemonade concentrate. Pour about 1/3 of the glaze over the cake.
- Run a table knife around the edges of the cake to loosen. Invert carefully onto a serving plate. Poke more holes all over the cake, including the sides. Slowly pour remaining glaze over the cake.
- When serving, spoon on some of the glaze that didn't soak in.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 48.5 g, Cholesterol 62.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 316.1 mg, Sugar 33 g
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