LEMON YUM YUM CAKE

Lemon Yum Yum Cake image

Provided by Nutmeg74

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

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1 (18 ounce) package lemon cake mix
2 eggs, per cake mix directions
1 1/3 cups water, per cake mix directions
1/3 cup oil, per cake mix directions
16 ounces crushed pineapple, drained
1 (3 ounce) package lemon pudding mix
1 (3 1/2 ounce) package instant lemon pudding
1 (1 1/3 ounce) envelope Dream Whip
1 1/2 cups cold milk

Steps:

Bake 1 lemon cake according to pkg. directions in a 9x13 pan.
Add enough water to pineapple juice to make 2 cups liquid. Prepare 1 pkg. lemon pudding according to directions using the 2 cups liquid.
Cool until warm; fold in the pineapple.
Spread over the cake.
Mix topping ingredients together.
Beat to soft peaks.Spread over pineapple mixture.
. Refrigerate till serving time.

Nutrition Facts : Calories 366.1, Fat 14.3, SaturatedFat 3.6, Cholesterol 40.4, Sodium 510.4, Carbohydrate 56.5, Fiber 0.8, Sugar 25.6, Protein 4.2