LEMON YOGURT CREAM PIE

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Lemon Yogurt Cream Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 9

1 - envelope unflavored gelatin
1/4 cup(s) cold water
- sugar substitute equivalent to 1/3 cup sugar
1/3 cup(s) lemon juice
1 1/2 cup(s) (12 ounces) fat-free lemon yogurt
1 teaspoon(s) grated lemon peel
1 - carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 - reduced-fat graham cracker crust (8 inches)
- lemon slice and mint, optional

Steps:

  • In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon peel; mix well. Fold in whipped topping; spoon into crust.
  • Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.

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