LEMON WHIPPERSNAPPERS

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Lemon Whippersnappers image

Make and share this Lemon Whippersnappers recipe from Food.com.

Provided by DrGaellon

Categories     < 60 Mins

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) box lemon cake mix
1 egg, beaten
2 cups Cool Whip Topping
1 teaspoon lemon extract
powdered sugar (for coating)

Steps:

  • Preheat oven to 350°F Spray or grease a cookie sheet.
  • Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
  • Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.

Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4

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