LEMON WHIPPED CREAM FROSTING

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Lemon Whipped Cream Frosting image

I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute.

Provided by internetnut

Categories     Dessert

Time 25m

Yield 3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

5 teaspoons flour, heaping
1 cup sugar
1 egg, slightly beaten
1/4 cup lemon juice
3/4 cup water
2 teaspoons butter
1/2 pint whipping cream, whipped then chilled
shredded coconut

Steps:

  • Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
  • Chill.
  • Fold in whipped cream.
  • Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.

Nutrition Facts : Calories 299.7, Fat 16.8, SaturatedFat 10.2, Cholesterol 93, Sodium 36.5, Carbohydrate 37, Fiber 0.1, Sugar 33.7, Protein 2.1

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