EASY MINUTE RED GELATIN CAKE

Easy Minute Red Gelatin Cake image

Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.

Provided by sal

Categories Desserts Cakes Cake Mix Cake Recipes

Time 45m

Yield 18

Number Of Ingredients 8

Ingredients

¾ cup heavy cream
⅓ cup vegetable oil
1 (3 ounce) package raspberry flavored Jell-O® mix
⅓ cup applesauce
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
3 drops red food coloring

Steps:

Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g