Make and share this Lemon Whipped Cream recipe from Food.com.
Provided by Carole Reu
Categories Low Protein
Time 5m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Whip heavy cream.
- Fold in sugar, lemon juice and zest.
Nutrition Facts : Calories 21.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 1.9, Carbohydrate 1.3, Sugar 1.1, Protein 0.1
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