LEMON WHIPPED CREAM

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Lemon Whipped Cream image

Make and share this Lemon Whipped Cream recipe from Food.com.

Provided by Carole Reu

Categories     Low Protein

Time 5m

Yield 48 serving(s)

Number Of Ingredients 4

1 cup heavy cream
4 tablespoons sugar
4 tablespoons lemon juice, strained
2 teaspoons lemons, zest of

Steps:

  • Whip heavy cream.
  • Fold in sugar, lemon juice and zest.

Nutrition Facts : Calories 21.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 1.9, Carbohydrate 1.3, Sugar 1.1, Protein 0.1

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