I was surprised when I couldn't find a lemon French toast recipe here, so I came up with this...it's simple yet healthy and delicious!
Provided by Italian_mama
Categories Breakfast
Time 15m
Yield 8 french toast, 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly beat eggs. Add egg beaters, soy milk, salt, and lemon zest.
- Spray skillet and put over medium heat.
- Soak bread and cook 2 at a time, until lightly browned.
- Serve with maple syrup or fresh blueberries and vanilla yogurt.
Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 105.8, Sodium 307.4, Carbohydrate 20.4, Fiber 1.2, Sugar 0.6, Protein 6.7
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