LEMON TRIANGLES
I got this recipe from the Imperial Butter Recipe Collection. I have not tried it yet but it sounds great!!
Provided by Dee84
Categories Dessert
Time 45m
Yield 3 dozen triangles
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
- In large bowl, with electric mixer, beat Imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
- Beat in 2 cups flour until fine crumbs form.
- press into prepared pan. Bake uncovered 20 minutes.
- Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
- Bake an additional 25 minutes or until lemon minxure is just set.
- On wire rack, cool completely.
- Using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
- To serve, sprinkle generously with confectioner's sugar.
Nutrition Facts : Calories 1462.7, Fat 47.8, SaturatedFat 10.6, Cholesterol 248, Sodium 571.8, Carbohydrate 244.2, Fiber 3.1, Sugar 167.7, Protein 19
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