LEMON TEA COOKIES
Make and share this Lemon Tea Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 26m
Yield 5 dozen cookies
Number Of Ingredients 11
Steps:
- MIX flour, baking powder and salt in small bowl. Cream butter, granulated sugar and powdered sugar in large bowl. Blend in oil, eggs, lemon peel and lemon extract. Stir in flour mixture. Cover and refrigerate for 2 hours.
- HEAT oven to 350°F Shape dough into 1-inch balls. Place 2 to 3 inches apart on ungreased baking sheet. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar.
- BAKE 10 to 12 minutes, or until edges are light golden brown. Remove cookies from pan immediately. Cool on wire rack.
- VARIATION:.
- LEMON CRISPS: Follow recipe above, except shape dough into 3/4-inch balls and flatten to 1/16-inch thickness with sugar-dipped glass. Bake 7 to 9 minutes, or until edges are light golden brown.
Nutrition Facts : Calories 957.7, Fat 52.7, SaturatedFat 19.7, Cholesterol 147.6, Sodium 499.1, Carbohydrate 110.6, Fiber 2.3, Sugar 47.9, Protein 11.2
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