LEMON SUPREME COOKIES
I made these cookies for Stephen and Kelly to sell at their lemonade stand. Gee, how long ago was that now? ;) They were gone in a flash. Tart and sweet, all at the same time. Brings back wonderful memories. (These are slightly different from some others here on Zaar.)
Provided by Diana 2
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cream together butter and shortening.
- Add sugar and beat until fluffy.
- Add egg, lemon juice and rind.
- Combine the remain ingredients together and gradually add to the creamed mixture. Blend well.
- Form dough into 1-1/4" balls. Press lightly.
- Bake for 10 - 12 minutes. Sprinkle with sugar and cool.
Nutrition Facts : Calories 59.3, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 66, Carbohydrate 7.7, Fiber 0.1, Sugar 3.7, Protein 0.7
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