Make and share this Lemon Sugar recipe from Food.com.
Provided by littlemafia
Categories Lemon
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Remove the peel of two lemons with a zester.
- Mix the peel with one cup of granulated sugar that has been ground well in a blender.
- Store in a sealed container in the refrigerator .
- Add to tea or cakes.
Nutrition Facts : Calories 817.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 223.1, Fiber 10.2, Sugar 199.8, Protein 2.6
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