Best Lemon Striped Delight Recipes

LEMON STRIPED DELIGHT

Lemon Striped Delight image

Take merely 20 minutes to prepare Lemon Striped Delight! Cream cheese and lemon flavored pudding make this Lemon Striped Delight creamy, lemony and luscious.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (11 oz.) vanilla wafers, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/4 cups cold milk
1 oz. BAKER'S White Chocolate

Steps:

Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
Garnish dessert with chocolate-drizzled wafers just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 18 g, Protein 2 g

LEMON STRIPED DELIGHT

Lemon Striped Delight image

How to make Lemon Striped Delight

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1pkg. (11 oz.) NILLA Wafers, divided
6Tbsp. butter, melted
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4cup sugar
2Tbsp. cold milk
1tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/4cups cold milk
1square BAKER'S White Chocolate

Steps:

RESERVE 24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
REFRIGERATE 4 hours. Meanwhile, melt chocolate square. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
GARNISH with chocolate-drizzled wafers just before serving.