LEMON SQUARES
Make and share this Lemon Squares recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 55m
Yield 25 squares
Number Of Ingredients 9
Steps:
- For base, combine flour, sugar, and butter.
- Mix well.
- Press into a greased and floured 8"X8" square pan.
- Bake at 325F.
- for 20 minutes or until golden.
- For the top, combine sugar, flour, baking powder, and salt.
- Stir in the eggs.
- Stir in the lemon juice.
- Mix well.
- Pour over the base.
- Bake at 325F.
- for 20-25 minutes, or until done.
- Cool in pan.
Nutrition Facts : Calories 97.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 24.6, Sodium 68.8, Carbohydrate 14.5, Fiber 0.2, Sugar 10.1, Protein 1.1
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