LEMON SPAGHETTI-FROM GIADA

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Lemon Spaghetti-From Giada image

Make and share this Lemon Spaghetti-From Giada recipe from Food.com.

Provided by Miss Lala

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb spaghetti
2/3 cup olive oil
2/3 cup grated parmesan cheese
1/2 cup fresh lemon juice
salt & freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaf

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
  • Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

Nutrition Facts : Calories 548.3, Fat 28.4, SaturatedFat 5.5, Cholesterol 9.8, Sodium 174.6, Carbohydrate 59.2, Fiber 2.7, Sugar 2, Protein 14.3

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