LEMON SOUR CREAM MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Sour Cream Mold image

Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make this].

Provided by Terrie Hoelscher

Categories     Other Snacks

Time 3h

Number Of Ingredients 5

1 pkg [6-oz] lemon jello
1 c boiling water
1/2 c half and half or light cream
1/2 tsp vanilla
1/2 c sour cream

Steps:

  • 1. Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".
  • 2. Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
  • 3. Pour into a 3-cup mold. Chill until firm, about 3 hours.
  • 4. Unmold and serve or garnish with fresh fruit, if desired. Makes about 2-1/2 cups, or 5 servings.

There are no comments yet!