LEMON SORBET WITH BLACKBERRY SAUCE

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Lemon Sorbet with Blackberry Sauce image

Categories     Dessert     Freeze/Chill     Blackberry     Lemon     Summer     Vegan     Bon Appétit

Yield Serves 10

Number Of Ingredients 3

1 pound frozen unsweetened blackberries, unthawed
5 tablespoons sugar
3 pints lemon sorbet

Steps:

  • Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
  • Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.

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